We have been doing more and more cupcake towers for weddings these days.  Not only is it a great way to serve the "wedding cake" (much easier for guests to move around with!) but it also allows couples to be creative with flavours as it's not as big a commitment for guests. So, when June…

We were so happy that Patricia and Mariano decided to use us to do their wedding cake this past winter. Not only were they a totally fun and lovely couple to work with, they were responsible for introducing us to a wonderful Argentinian wedding cake tradition - the "ring" pull. The ring pull is just…

It seems like just yesterday we were up at Ewetopia Farms catering one of my most favourite weddings to date - Lindsey & Matt's. Not only was the couple a ton of fun to work with, but I got to know Lindsey's parents along the way (and their 5 dogs!) who live on one of…

We are so excited to announce that Shannon & Stephane's wedding was featured in the Real Weddings section of WeddingBells' December issue/online feature. We did the cake and cupcakes for this wonderful couple's big day and thank them for naming our cupcakes, "the most perfect in the city". Congratulations!

So we here at the Pudding are getting very excited about the upcoming wedding season and in doing so, were thinking about all the wonderful couples we catered for this past Summer. We thought over the coming weeks we would like to share some of those wonderful weddings with you and the couples responsible for…

We were pleasantly surprised to discover one of our wedding cakes featured in the current issue of Today's Bride magazine. Last June we made the fondant-covered chocolate cake, with accompanying French orange and chocolate cupcakes, for Larissa Chalmers and Adrian Gaudet, for their wedding held at Islington Golf Club. It was a pleasure to work…